Although I love growing flowers, it is wonderful to be able to grow things which can be eaten. My garden, though small, has a tiny vegetable and herb patch. At the end of September I planted some parsley, celery, origanum, thyme, mint and spinach seedlings and snapped the following pics about a week after planting these.
I've been constantly snipping at the origanum, thyme and mint for use in chicken and meat marinades and sauces. But I realise that I'm not finding much use for my celery and parsley. I should probably have put more thought into what I planted by choosing herbs I actually use (as opposed to just grabbing anything that looked familiar in the Builders Warehouse nursery).
Here are some pics of the other plants in my little garden
I love this fake rock pond built by hubby. Can you tell that the small rock on the left is fake too? |
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